Explore logistics and supply chain fundamentals, focusing on managing the flow of goods and services to meet customer demands.

Learn the essentials of inventory management, focusing on how to optimize inventory levels and reduce costs.

Master the basics of financial planning and budgeting, creating effective strategies that align with organizational goals.

Equip yourself with the skills to perform financial analysis and support decision-making using key tools and techniques.

Develop essential skills in cost management, focusing on controlling expenses and maximizing profitability.

Learn hotel management fundamentals, focusing on daily operations, guest services, and ensuring an excellent guest experience.

Master leadership and team management in hospitality, focusing on building high-performing teams and enhancing guest experiences.

Gain proficiency in wine region tours and vineyard management, focusing on creating unique travel experiences centered around wine.

Understand transportation in hospitality, focusing on the coordination between airlines, car rentals, and other transportation services.